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THAI CHI EXPORT 신선한 과일

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작성자최고관리자 조회 320회 작성일 20-09-16 10:31 댓글 0

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THAI CHI EXPORT  








태국의 신선한 과일
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국은 과일을 사랑하는 사람들에게는 진정한 천국입니다.

Thailand is truly a paradise for fruit lovers.


THAI CHI EXPORT는 두리안, 람부탄, 망고와 같은 열대 과일의 세계 최고의 생산 및 수출 업체 중 하나입니다.

하지만 딸기, 아보카도, 포도 등과 같은 온대 과일도 구입할 수 있습니다. 

It’s one of the world’s leading producers and exporters of tropical fruits such as durians, rambutans and mangoes – but even temperate fruits such as strawberries, avocados, grapes and more are available too!


과일 재배 지역 인 Chanthaburi 및 Chumphon의 과수원 및 재배자들과의 긴밀한 관계를 통해

신선한 수출 등급 과일에 대해 경쟁력있는 가격을 제공 할 수 있습니다. 태국에서 자라면 우리가 얻을 수 있습니다!

Our close relationships with orchards and growers in the fruit-growing provinces of Chanthaburi and Chumphon allow us to provide competitive prices for fresh export-grade fruits. If it grows in Thailand, we can get it for you!


그러나 냉동 제품이 필요하다면...

But if you need it frozen…


If durian is known as the “King of Fruits,” then mangosteen is the Queen. Maybe it’s just because both fruits’ harvest seasons tend to coincide. But the mangosteen’s refreshingly tart sweetness certainly makes a delightful complement to the durian’s pungent richness. And we certainly have plenty of experience in exporting it.

Unlike other seasonal fruits, coconuts in Thailand are available all year round. We specialize in the young green variety, filled with delicious coconut water and soft, sweet flesh. Available in the trimmed diamond shape (pictured) or the smaller, polished ball shape for lower weightage.

The most popular variety of mango in Thailand is the Namdokmai, and it’s easy to see why. Aside from its pleasing light-yellow skin, its flesh is melt-in-your-mouth soft and has very little fibre. It’s commonly used to make the famous Thai mango sticky rice dessert, so it’s definitely very sweet!

The longan’s name comes from Cantonese for “dragon eye,” though interestingly enough, in Malaysia it’s known as “mata kucing” or “cat’s eye.” But no matter which animal it came from, it’s probably the sweetest and juiciest eyeball you’ve ever tasted!


 

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